Food, Stories + Stuff: a pop up dinner at DOJA
Sunday, April 22 06:00 PM
The Paisley Notebook's creator, Western Living Magazine's 2015 'Foodie of the Year' and 2018 BC Tourism Industry Awards 'Remarkable Experience' Finalist, Aman Dosanj, is back and ready for her first pop up dinner of the year.
Join me for a night of edible storytelling at DOJA on Bernard Avenue on Sunday, April 22. The 4-course Indian-inspired menu is inspired by doing things a little differently and will include a discussion about things like supporting local and legalization (amongst random other things) around the dinner table. 'Bartender brother', Harry Dosanj will be serving up a locally-focused cocktail, Okanagan wines and a local craft beer with his cash bar.
If you have any food allergies or dietary restrictions (including vegetarian), please email [email protected] This event features a set menu, which won't even be shared until the course is up - because food should be a surprise. Arrive at 5:30pm for a 6:00pm dinner (please and thank you).